TAKING OFF
Crab Dip
A Jack Mackerel’s favorite! Fresh lump crab, fontina cheese, cream cheese, spices and Parmesan. Served with grilled pita points – 13.99
Award Winning Chicken Tenders
Four tenders hand breaded and fried golden brown, served with our house-made honey mustard – 10.99 Make it a platter with chips or fries -12.99
BBQ Bonez
Six “in house” slow roasted, tender back ribs individually sliced and flash-fried. Tossed in dry BBQ rub and honey BBQ sauce – 10.99
Old Bay Chips
Thin sliced white potatoes fried and dusted with Old Bay seasoning. Served with a side of ranch – 7.99
FROM THE GARDEN
Caribbean Cobb Shrimp Salad
Jerk seasoned, jumbo shrimp grilled served over a bed of mixed greens with mozzarella, bleu cheese crumbles, tomato, pineapple and bacon. Served with balsamic & fig reduction and extra virgin olive oil – 13.99
*Grilled Salmon Salad
Seasoned salmon steak seared and dusted with sweetened pecans over a bed of mixed greens with roasted red peppers, red onion, bacon and tomato. Served with lemon caper vinaigrette – 13.99
House Salad
Fresh mixed greens topped with tomatoes, red onions, cucumbers and carrots with your choice of dressing 6.99 Add chicken or shrimp for an additional 6.99
Pasta in Paradise – All pastas served with Caesar or house salad. Substitute gluten free pasta for an additional 2.99
Shrimp Scampi
Shrimp sautéed in butter, fresh garlic, salt and pepper tossed with white wine, tomatoes and linguine pasta. Topped with shredded parmesan and a lemon wedge – 19.99
Buffalo Shrimp
Fried shrimp tossed in buffalo sauce and served with ranch or bleu cheese dressing – 10.99
Steamed Peel & Eat Shrimp
Steamed and dusted with Old Bay seasoning. Half pound – 14.99 Full pound – 20.99
Cheshire Pork Belly
NC grown Cheshire pork belly slow roasted, cut in house and fried crisp. Tossed in BBQ dry rub and topped with our sweet candy sauce for a sweet and salty PORK-TASTIC treat! – 9.99
Calypso Chicken Wings
12 jumbo wings fried and tossed in your favorite flavor: mango habanero, honey BBQ, teriyaki, buffalo, hot buffalo, Captain Insane-oh!, or BBQ dry rub. Served with celery and bleu cheese or ranch dressing - 11.99 2 dozen – 19.99
Jack’s Club Salad
Grilled chicken breast, bacon, pepper jack cheese, avocado and tomatoes served over a bed of mixed greens with ranch dressing – 13.99
*Tsunami Tuna Salad
Fresh Ahi Tuna encrusted with sesame seeds and quick seared. Served over a bed of mixed greens with Mandarin oranges, wontons and pickled ginger. Served with orange sesame vinaigrette – 14.99
Islander Caesar Salad
Crisp chopped romaine hearts tossed with creamy Caesar dressing, house made croutons and topped with parmesan cheese - 7.99 Add chicken or shrimp for an additional 6.99
Cajun Chicken or Shrimp Alfredo
Cajun grilled chicken breast or shrimp served over creamy, Cajun fettucine alfredo – 20.99
Seafood Penne
Sautéed lobster, shrimp, bay scallops and bell peppers tossed with penne pasta in a Marsala cream sauce. Topped with shredded parmesan cheese – 22.99
*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
Specialties from the Sea – Add 5 Jumbo shrimp or grilled chicken breast for 6.99 Add house or Caesar salad for 3.99
Snow Crab Clusters
A pound and a half of steamed snow crab served with your choice of one side and drawn butter – 33.99
Crab Cake Duo
Our pan seared, house made crab cakes served with herb rice and chef’s vegetables – 24.99
*Island Salmon
Fresh Atlantic salmon blackened and finished with our mango crab butter. Served with herb rice and chef’s vegetables.
Calabash Platters – served with fries, slaw, cocktail and tarter. Broil for an addition 2.99
Shrimp platter
A generous portion of shrimp hand breaded and fried golden brown – 20.99
Flounder Platter
Two hand breaded 8 to 10 ounce flounder filets fried to perfection -20.99
Oyster Platter
A generous portion of select shucked oysters breaded and lightly fried – 23.99
Scallop Platter
A generous portion of tender sea scallops lightly breaded and fried golden brown -25.99
Sandwiches – Served on a Kaiser roll with your choice of fries or chips, lettuce, tomato and pickle.
Jack’s Crab Cake Sandwich
Lump crab, mixed with red bell peppers, green onions and traditional seasonings. Pan seared – 13.99
Teriyaki Chicken Sandwich
Grilled chicken breast topped with grilled pineapple and teriyaki sauce. Served with a side of wasabi aioli – 12.99
Specialties from the Land – Served with 2 items of your choice: house or Caesar salad, chef’s veggies, herb rice, mashed potatoes, sweet mashed potatoes, macaroni and cheese or baked potato.
*Peppercorn Grilled Sirloin
An 8 ounce filet of sirloin, rubbed with peppercorn and grilled to your desired temperature 25.99
*Garlic Ribeye
A 12 ounce cut of choice grade, aged rib-eye seasoned and grilled to your desired temperature - 27.99
*Filet Mignon
8 ounce center cut filet grilled to perfection – 32.99
Two Seafood Combination
Your choice of two: founder, shrimp, select oysters, sea scallops – 23.99 Choice of Three – 25.99
Jack Mackerel’s Calabash Platter
Flounder, shrimp, oysters and scallops – 28.99
Scallop Platter
A generous portion of tender sea scallops lightly breaded and fried golden brown -25.99
*Tuna Teriyaki
Grilled tuna topped with grilled pineapple and teriyaki sauce. Served with a side of wasabi aioli 13.99
Cheeseburger
8 ounce certified angus beef patty grilled to your desired temperature and topped with your choice of cheese. American, provolone, pepper jack, cheddar or bleu cheese crumbles – 10.99
Beyond Veggie Burger - 11.99